Eric's 1st Semester Curriculum

Gross Anatomy 1: The study of the gross anatomy of the domestic dog with minor emphasis on the domestic cat. Laboratories utilize embalmed canine cadavers for dissections, prosections, models, skeletal specimens, radiographs and computer video technology. (5 credits)

Physiology 1: The course focuses on carbohydrate, lipid and protein metabolism, with particular emphasis on regulation of biochemical pathways at the cellular and organismal levels; membrane chemistry and transport systems; fluid compartments and forces which influence the movement of water and solutes across membranes; composition of blood; and pathways of coagulation. (5 credits)

Microscopic anatomy and embryology: The study of the microscopic structure of cells, tissues and organs of domestic animals. Laboratories emphasize the structure of basic tissue types and their integration into organs and organ systems. The lectures correlate microscopic and gross anatomy with function and development of organ systems. (5 credits)

Introduction to Veterinary Medicine: This is a team-taught course that provides a general introduction to veterinary medicine, with emphasis on veterinary issues such as ethics, animal breeds, animal welfare, behavior, animal restraint, alternative medicine and substance abuse. It also covers trends in veterinary medical education, practice, research, public health, and other related areas.(1 credit)

Animal Nutrition: Nutritive evaluation of feedstuffs used in animal diets, and feeding guides for cattle, horses, sheep, swine, poultry, dogs, caged birds, and cats are covered. The role of nutrition in animal health and reproduction is emphasized, with some reference to nutrition. (4 credits)

20 credits total...Good luck to all 1st semester students!